Valentine's day menu
Menu for Two
Welcome Aperitif
Sauska Brut / Kir Royal / Mimosa
Starters (choose one)
- Shrimp cocktail delicately wrapped in rice paper
- Duck liver brûlée with red onion chutney and brioche
Main Courses (choose one)
- Rosé duck breast
served with silky celery purée, crisp celery chips or sweet potato purée with potato crisps, butter-sautéed maitake mushrooms, gently brightened with lemon, finished with toasted almond flakes and white pepper - Beef tenderloin with jus
served with silky celery purée, crisp celery chips or sweet potato purée with potato crisps, butter-sautéed maitake mushrooms, gently brightened with lemon, finished with toasted almond flakes and white pepper - Celery carpaccio
with brewer’s yeast cream, walnut vinaigrette and celery crisps
Dessert
Valentine’s dessert
37 780 HUF
Menu for Two with Wine Pairing
Starters (choose one)
- Shrimp cocktail delicately wrapped in rice paper
paired with Etyeki Kúria White - Duck liver brûlée with red onion chutney and brioche
paired with Sauska Brut
Main Courses (choose one)
- Rosé duck breast
served with silky celery purée, crisp celery chips or sweet potato purée with potato crisps, butter-sautéed maitake mushrooms, gently brightened with lemon, finished with toasted almond flakes and white pepper
paired with Sauska Rosé - Beef tenderloin with jus
served with silky celery purée, crisp celery chips or sweet potato purée with potato crisps, butter-sautéed maitake mushrooms, gently brightened with lemon, finished with toasted almond flakes and white pepper
paired with Sauska 13 - Celery carpaccio
with brewer’s yeast cream, walnut vinaigrette and celery crisps
paired with Ruppert Chardonnay
Dessert
- Valentine’s dessert
paired with Sauska Late Harvest
46 280 HUF
Menu for Two with Cocktail Pairing
Starters (choose one)
- Rosé duck breast
Aperol Spritz - Duck liver brûlée with red onion chutney and brioche
Hugo Spritz
Main Courses (choose one)
- Rosé duck breast
served with silky celery purée, crisp celery chips or sweet potato purée with potato crisps, butter-sautéed maitake mushrooms, gently brightened with lemon, finished with toasted almond flakes and white pepper
Pink Opera - Beef tenderloin with jus
served with silky celery purée, crisp celery chips or sweet potato purée with potato crisps, butter-sautéed maitake mushrooms, gently brightened with lemon, finished with toasted almond flakes and white pepper
Negroni / Old Fashioned - Celery carpaccio
with brewer’s yeast cream, walnut vinaigrette and celery crisps
Hendrick’s G&T
Dessert
- Valentine’s dessert
Pink Opera / Cosmopolitan
48 780 HUF
